Every Dish
Tells A Story
Singapore's destination for exceptional dining experiences.
Signature Creations
Instead of ordinary dishes, our chefs articulate Singapore's maritime history, indigenous botanicals, and classical French discipline into singular tasting journeys.
Laksa-Infused Hokkaido Scallop with Kaffir Lime Caviar
Echoes the dawn spice markets of Little India transposed with French classical saucier craftsmanship.
2018 Domaine Leflaive Puligny-Montrachet
A5 Miyazaki Wagyu in 48-Hour Fermented Buah Keluak Glaze
A loving tribute to coastal fishermen of the South China Sea, pairing pristine marine shellfish with wild mountain herbs.
2016 Château Margaux Premier Grand Cru Classé
Torched Wild Kinmedai over Binchotan with Sea Grapes
Exploring the smoky alchemy of Japanese white oak charcoal and rich Peranakan rempah roots.
Junmai Daiginjo Jiku Special Reserve Sake
Hand-Dived Brittany Langoustine in Lemongrass Velouté
A delicate meditation on Singapore’s colonial spice routes, uniting nutmeg, green cardamom, and French butter.
2015 Biondi-Santi Brunello di Montalcino Riserva
Smoked Duck Breast with Spiced Tamarind & Candlenut Purée
Echoes the dawn spice markets of Little India transposed with French classical saucier craftsmanship.
2012 Dom Pérignon Vintage Champagne
Master Profiles
Craft without compromise. Dagsis Restaurants Dummy's kitchen brigade unites 50 master artisans whose pedigrees span classical French ateliers, Tokyo kaiseki temples, and Singaporean heritage stoves.
“Glazed Brittany Turbot with Kaffir Lime & Sea Urchin Velouté”
Chef Antoine Dubois
Executive Culinary Director
“Gastronomy is architecture you can taste. Every plate must balance the tension between memory, terroir, and immaculate technical discipline.”
Trained under multi-starred mentors in Paris and Lyon before falling in love with the vibrant botanical complexity of the Singapore Straits in 2012. He leads Dagsis Restaurants Dummy’s flagship culinary vision.
Modern French Haute Cuisine & Tropical Singapore Botanicals
Dagsis Restaurant 1 (Marina Bay)
Interactive Menu
Explore 300 curated dishes across 20 gastronomic movements. Select any course to reveal preparation secrets, botanical sourcing, and sommelier pairings.
Menu Item 1
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 21
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 41
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 61
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 81
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 101
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 121
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 141
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 161
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 181
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 201
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 221
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 241
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 261
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 281
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Menu Item 1
Caviar, Oysters & Sea Treasures
Delicately arranged with micro-greens, cold-pressed citrus oil, and finishing sea salt crystals.
Pair with a crisp 2020 Sancerre or biodynamic Straits botanical tea infusion.
Ingredient Journey
We travel to the edges of maritime archipelagos and regenerative high-altitude farms. Every single ingredient in our 200-element pantry has a documented genealogy of purity.
Ingredient 1
Cultivated specifically for Dagsis Restaurants Dummy under controlled micro-climate parameters to ensure maximum essential oil potency.
Ingredient 2
Harvested at sunrise by artisanal diving families practicing sustainable cyclical rotation for over four generations.
Ingredient 3
Flown in via climate-controlled courier within 18 hours of harvest directly from the source to our kitchen.
Ingredient 4
Grown on volcanic nutrient-rich soil without synthetic fertilizers, irrigated purely with natural spring water.
15 Dining Sanctuaries
From the cantilevered glass pavilion over Marina Bay to historic Peranakan shophouse vaults in Katong, each Dagsis Restaurants Dummy estate is an architectural ode to its Singapore district.
Savora Restaurant 1
The Marina Bay Flagship Atelier
Sweeping 270° panoramic vistas across the Singapore Straits with monolithic brushed travertine and warm brass lighting.
Private Dining
Bespoke hospitality designed for dignitaries, intimate family milestones, and discrete gatherings. Complete acoustic privacy, personal kitchen brigade, and custom menu calligraphy.
Private Dining Package 1
Full bespoke 8-course degustation personally executed by an Executive Chef with dedicated Master Sommelier.
Private Dining Package 2
Intimate omakase counter with rare seasonal seafood flown directly from Tokyo’s Toyosu market.
Private Dining Package 3
Candlelit terrace dining with private champagne bar and customized live harp accompaniment.
Catering Experiences
We bring the theatrical artistry of Dagsis Restaurants Dummy's Michelin kitchens to Singapore's most magnificent ballrooms, superyachts, and private colonial villas.
Boardroom State Banquets & High-Jewelry Soirées
Seamless Michelin-level dining for international diplomatic delegations, Fortune 500 summits, and private luxury maison reveals with silver-cloche service.
Seasonal Collections
We do not impose static menus onto the calendar. Nature dictates our rhythm, following lunar tides, equatorial rain cycles, and first-flush mountain harvests.
Monsoon Equinox Orchid Collection
Cool maritime breezes and rich botanical infusions inspired by tropical monsoon rains.
Slow-Poached Coral Trout with Lemongrass Blossom & Wild Pepper Velouté
Paired with 2017 Meursault Premier Cru Domaine des Comtes Lafon.
Events Experience
Limited-attendance masterclass dinners, four-hands chef collabs, and grand cru nocturnal tastings hosted across our Singapore estates.
Event 1
An intimate 8-seat counter experience with our Executive Director featuring live tableside finishing and experimental flavor pairings.
Event 2
A vertical flight through premier grand cru vintages cellared under temperature-perfect conditions, paired with 6 artisanal courses.
Event 3
Unveiling the new temporal harvest degustation with live classical acoustic performance and commemorative menu folio.
Event 4
Discreet salon gathering with vintage champagne reception, rare caviar bar, and bespoke culinary storytelling.
Curated Privileges
Promotion 1
Complimentary Vintage Champagne Welcome Pairing with 7-Course Tasting
Promotion 2
Private Sommelier Underground Cellar Tour with Reserve Bookings
Promotion 3
Exclusive Chef Table Upgrade for Anniversary Milestones
50 Singapore Delivery Zones
Fine dining transported in custom titanium thermal insulated chambers. Complete with warm linen napkins, tableside plating instructions, or personal butler service.
Displaying 50 of 50 delivery zones from dataset
Zone 1 · Marina Bay & Raffles Place (D01)
Complimentary white-glove courier on tasting orders above $350 SGD.
Optional butler tableside plating and sommelier decanting service available.
All items packed in recyclable brushed bamboo and gold foil packaging.
Editorial Reviews
Reflections from international culinary inspectors, gastronomy laureates, and patrons of the arts who have experienced our 15 Singapore dining rooms.
“A triumph of Southeast Asian botanical poetry and French technical restraint. Dagsis Restaurants Dummy has rewritten the boundaries of fine dining in Singapore.”
The Michelin Guide Singapore 2026
Chief Inspector Evaluation · Evaluated at Marina Bay Atelier (RST001)
Reservation Studio
Modeled after the quiet precision of five-star Swiss hospitality. Every reservation includes a dedicated table sommelier, personalized dietary accommodation, and valet greeting.